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Ingredients: Water, textured vegetable protein (soy protein concentrate, barley malt extract), canola oil, vital wheat gluten, soy protein isolate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), methylcellulose, dried onion, spices, yeast extract, sea salt, malted barley, dried garlic, organic cane sugar, organic distilled vinegar, natural flavors, salt, cane sugar, yeast, pea protein
Nutrition Facts | |
---|---|
Serving Size | 3 meatballs (90g) |
Servings Per Container | 4 |
Amount Per Serving | |
Calories 150 | |
Total Fat 7g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 380mg | |
Total Carbohydrate 9g | |
Dietary Fiber 3g | |
Sugars 1g | |
Protein 14g | |
Calcium 4% DV | |
Iron 10% DV | |
Potassium 4% DV |
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My favorite for my Sunday sauce ♥️
Hey Johanna, this reviews make us happy! Enjoy your sundays! :) Best, Christina
The best of the best truly amazing, rich flavor, great texture. This one of my favorite vegan product all over!
I adore these! They have the EXACT flavour profile as Italian sausage, have a very good texture and are delicious in every way. They are low carb and nutritious too. Smother them in a rich tomato sauce and they are ready to go in 10 minutes. Never stop making these please!
these are the best meat balls, I am a cook and these make me not ever want to create my own vegan meat balls as they are completely perfect, a reviewer stated they hated the strong fennel these have and if I'm completely honest you could tone down the fennel a bit and it would not hurt this product but my whole family love them including some nonvegan family members and our kinds nonvegan principle at their highschool!!!!!
are you guys crazy? these meatballs are so bland, theyre not spicy at all???How does anyone normal find these spicy? You guys must be abnormal!