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Gardein Home-Style Beefless Tips

17 reviews
Cold Pack
In Stock
$9.99
These tasty and tender “beef” tips add a dose of hearty vegan protein to any meal. Just sauté, add to your favorite dish (or, season them as you like to make them the main course), and you’ll have a healthy, low-fat option in minutes. Each 9 oz. (255g) package is $8.09.


Ingredients: Gardein: Water, non-GMO vital wheat gluten, non-GMO soy protein isolate, non-GMO expeller pressed canola oil, onions, yeast extract, methylcellulose, malted barley extract, onion powder, garlic powder, organic ancient grain flour (Kamut® Khorasan wheat, amaranth, millet, quinoa), organic cane sugar, white distilled vinegar, potato starch, sea salt, natural flavor (from plant sources), pea protein, spices, carrot fiber, beetroot fiber.  Rub: dehydrated vegetables (red bell pepper, garlic, onion), spices, organic cane sugar, salt, paprika powder

Nutrition Facts
Serving Size 3/4 cup (100g)
Servings Per Container 2.5
 
Amount Per Serving

Calories 170

Total Fat 7g
Trans Fat 0g
Saturated Fat 0.5g
Sodium 400mg
Total Carbohydrate 8g  
Dietary Fiber 3g  
Sugars 1g  
Protein 19g
Vitamin A 2% DV
vitamin C 2% DV
Calcium 4% DV
Iron 15% DV
Potassium 1% DV
Customer Reviews
4.9 Based on 17 Reviews
5 ★
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JH
02/16/2023
Joseph H.
United States United States

Gardein Beefless tips

I have enjoyed these from the first time I used them. Tasty with the added plus of protein. They’re frequently difficult to find, but worth having some on hand.

02/25/2023

Vegan Essentials Online Store

Hey Joseph, thank you for your review! It's nice to read, that you like our Beefless Tips. Enjoy them! Best, Christina

A
03/03/2020
Anonymous

delishous

I love these and I use them in so many dishes and they never disappoint, they work so good as chopped steakless bits in dishes, love them!!!!!

A
04/27/2019
Anonymous

The best beef-not

These are my favorite from Gardein. I bake them in my toaster oven for 10 minutes and they are perfect.

A
11/30/2018
Anonymous

Great baked in toaster oven

Surprised to see people having trouble with mushy or disintegrating Gardein beef tips. I have always just baked them on a pan all by themselves in a toaster/convection oven and have never had that problem. I eat them by themselves. Maybe you should cook them first in a little oven or pan before adding to your more complex concoctions? Just found a bag buried in my big freezer, have no idea how old they are but I’m eating them!!!

A
11/18/2018
Anonymous

Shookedt

They are good af ain lying

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