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Gardein Home-Style Beefless Tips
Ingredients: Gardein™: Water, non-GMO vital wheat gluten, non-GMO soy protein isolate, non-GMO expeller pressed canola oil, onions, yeast extract, methylcellulose, malted barley extract, onion powder, garlic powder, organic ancient grain flour (Kamut® Khorasan wheat, amaranth, millet, quinoa), organic cane sugar, white distilled vinegar, potato starch, sea salt, natural flavor (from plant sources), pea protein, spices, carrot fiber, beetroot fiber. Rub: dehydrated vegetables (red bell pepper, garlic, onion), spices, organic cane sugar, salt, paprika powder
| Nutrition Facts | |
|---|---|
| Serving Size | 3/4 cup (100g) |
| Servings Per Container | 2.5 |
| Amount Per Serving | |
| Calories 170 | |
| Total Fat 7g | |
| Trans Fat 0g | |
| Saturated Fat 0.5g | |
| Sodium 400mg | |
| Total Carbohydrate 8g | |
| Dietary Fiber 3g | |
| Sugars 1g | |
| Protein 19g | |
| Vitamin A 2% DV | |
| vitamin C 2% DV | |
| Calcium 4% DV | |
| Iron 15% DV | |
| Potassium 1% DV | |
delishous
I love these and I use them in so many dishes and they never disappoint, they work so good as chopped steakless bits in dishes, love them!!!!!
The best beef-not
These are my favorite from Gardein. I bake them in my toaster oven for 10 minutes and they are perfect.
Great baked in toaster oven
Surprised to see people having trouble with mushy or disintegrating Gardein beef tips. I have always just baked them on a pan all by themselves in a toaster/convection oven and have never had that problem. I eat them by themselves. Maybe you should cook them first in a little oven or pan before adding to your more complex concoctions? Just found a bag buried in my big freezer, have no idea how old they are but I’m eating them!!!
Absolute fav faux meat
These remind me of beef tenderloin! I cook them like you would for beef burgundy and they are fantastic. A quick way of cooking them though is just with some liquid aminos, onions and mushrooms. These are a treat for me.