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Ingredients: Water, organic cane sugar, enriched flour (non-GMO wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-GMO soy protein isolate, canola oil, non-GMO vital wheat gluten, non-GMO soy sauce (water, non-GMO soybeans, wheat, salt), organic distilled vinegar, rice flour, methylcellulose, fruit puree (water, mandarin orange juice concentrate, tangerine juice concentrate), organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), modified potato starch, corn starch, yeast extract, organic yeast extract, sugar, sea salt, salted sake (water, rice, salt), potato starch, garlic powder, salt, ginger puree, spices, natural flavors, color added, roasted garlic puree (garlic, water), onion powder, orange oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, non-GMO monocalcium phosphate), organic soy sauce powder, pea protein, turmeric extractives
Nutrition Facts | |
---|---|
Serving Size | 7 nuggets with sauce (115g) |
Servings Per Container | about 2.5 |
Amount Per Serving | |
Calories 190 | |
Total Fat 3.5g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 570mg | |
Total Carbohydrate 27g | |
Dietary Fiber <1g | |
Sugars 15g | |
Protein 12g | |
Calcium 2% DV | |
Iron 10% DV |
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these are so stinking good!!!!!! I fry them and just drizzle the sauce over them if you find the sauce is a bit thin just add a table spoon of corn starch or other thickener to the sauce and heat up, I honestly have eaten them sauce less before chickenless nugget style and they are great as I prefer this type of batter vs breaded so much better.
I don’t care what anyone says about the orange sauce I think it’s bomb dude. This is the best vegan orange chicken you’re gonna get!❤️
This is my all time favorite vegan meat alternative. I LOVE IT! they taste so yummy and quench your craving for meat
this is the best meatless product ever but it tastes a little like fish
This is by far the best meatless product I've tried. The taste and texture is spot-on for chicken. I suggest consuming immediately after browning for best flavor. They're not as good when they begin to de-crisp. I find that one bag is "somewhat" ample for my husband and I when served with rice and a vegetable. Maybe it's because we love it so, that I usually prepare 2 packages. I agree that the one sauce packet is not sufficient if you'd like to use the sauce on accompanying rice. I usually pick up a bottle of Asian ginger Orange sauce from my supermarket to add to it when I need more sauce.