It’s better than take-out! Ready in only 8 minutes, this marvelous meatless entrée will satisfy your longing for your favorite Chinese dishes in a hurry. Just sauté the vegan “chicken” bits, add the sauce packet, and presto, you’ve got a guilt-free dinner that’s packed with protein but without the guilt. It’s great when eaten by itself, and it’s even better when you add cooked fresh veggies and serve it over rice. 10.5 oz. (300g) package is $7.19.
these are so stinking good!!!!!! I fry them and just drizzle the sauce over them if you find the sauce is a bit thin just add a table spoon of corn starch or other thickener to the sauce and heat up, I honestly have eaten them sauce less before chickenless nugget style and they are great as I prefer this type of batter vs breaded so much better.
This is by far the best meatless product I've tried. The taste and texture is spot-on for chicken. I suggest consuming immediately after browning for best flavor. They're not as good when they begin to de-crisp. I find that one bag is "somewhat" ample for my husband and I when served with rice and a vegetable. Maybe it's because we love it so, that I usually prepare 2 packages. I agree that the one sauce packet is not sufficient if you'd like to use the sauce on accompanying rice. I usually pick up a bottle of Asian ginger Orange sauce from my supermarket to add to it when I need more sauce.