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If you’re a fan of Gardein products and have been looking for something different for this year’s holiday meals, look no further, as this Turk'y Roast has everything you need to prepare a vegan feast in 60 minutes (there’s even a rapid-cook microwave option that can have it ready in as little as 15 minutes for those who are in a hurry!) Each 35.2 oz. (2.2 lb.) package with roast and gravy is $22.49.
Ingredients: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy protein isolate, vital wheat gluten, onions, canola oil, cooked brown rice (water, brown rice), celery, 2% or less of: salt, sugar, corn starch, dried cranberries, methylcellulose, yeast extract, wheat gluten, cooked wild rice (wild rice, water), potato starch, ancient grain flour (khorasan wheat), garlic powder, kale, spices, natural flavors, titanium dioxide (color), barley malt extract, yeast, soy lecithin, dried red bell peppers, rosemary, leavening (sodium bicarbonate, cream of tartar), coconut oil, onion powder, soybean oil, extractive of paprika (color)
Nutrition Facts | |
---|---|
Serving Size | 1/5 roast with gravy (199g) |
Servings Per Container | about 5 |
Amount Per Serving | |
Calories 260 | |
Total Fat 10g | |
Trans Fat 0g | |
Saturated Fat 1g | |
Sodium 770mg | |
Total Carbohydrate 24g | |
Dietary Fiber 1g | |
Sugars 3g | |
Protein 19g | |
Calcium 4% DV | |
Iron 15% DV | |
Potassium 2% DV |
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Easy to bake. Tasty gravy accompanies the roast. Highly recommended!
I've tried all of the vegan turkeys but this one is the best by far! If you like gardein products, you will love this roast!
this roast was amazing! even the non-vegans at my thanksgiving dinner loved it. will definitely buy again :)
While we love both, we really enjoy the Gardein roast a lot. It's tender and flavorful, and they give us a lot of gravy, which we appreciate.
Probably our favorite vegan roast type meal thus far. The texture is great and it has a great flavor. We cooked it just like the directions said, and after slicing it we left individual slices under the broiler for a minute or two. Even our meat eating family tried eating our portions this thanksgiving instead of their real turkey. Personally I think the stuffing isn't anything great, but it doesn't ruin it for me.