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Ingredients: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, soy protein isolate, canola oil, pea protein concentrate, tapioca starch, 2% or less of: textured wheat protein (wheat gluten, wheat starch, methylcellulose, degerminated yellow corn flour, salt, sunflower oil, natural vegan flavors, garlic powder, yeast extract, onion powder, spices, dried onion, fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika extractives for color, pea protein, titanium dioxide for color, xanthan gum, citric acid, vegan source lactic acid
Nutrition Facts | |
---|---|
Serving Size | 2 pieces (96g) |
Servings Per Container | about 4.5 |
Amount Per Serving | |
Calories 220 | |
Total Fat 11g | |
Trans Fat 0g | |
Saturated Fat 1g | |
Sodium 560mg | |
Total Carbohydrate 15g | |
Dietary Fiber <1g | |
Sugars <1g | |
Protein 15g | |
Iron 10% DV |
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These are a staple in our home. We air fry them and throw them in salads or alone with FYH ranch and buffalo dip. The texture is perfect- tender and juicy, not dry like most vegan chick'n products.