Start toasting some buns because these 100% plant-based seafood patties can go straight from the freezer into a sizzling pan! They are made with a flavorful six-legume blend and algae oil for a mouthwatering light white fish taste and then seasoned simply with green onion, celery, sea salt and pepper. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort!
With 21 grams of protein per burger and 90mg of DHA per serving, these delicous Classic Style Fish Burgers cook up on the stovetop in just 10-12 minutes to give you the seafood flavors and textures you've been missing!
8 oz. (227g) package contains 2 Classic Style Fish Burgers. $7.39 per package.
Ingredients: Water, Good Catch 6-Plant Protein Blend (pea protein isolate, soy protein isolate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), celery, green onions, sunflower oil, natural vegan flavors, methylcellulose, lemon juice, corn starch, onion powder, salt, yeast extract, algal oil, garlic powder, spice
This is my second time ordering from good catch their products especially these fish burgers are absolutely delicious I bought some of their other products as well and they're just as good I will continue using the good catch oh and their tuna in water oh my God I love tuna fish but this is much better I'm a vegetarian now 5 years and this absolutely fills my Gap
I was skeptical about how good they would be because the bulk of it is legume proteins but I‚Äôm so glad I gave them a shot! The texture and flavor was great! I used a vegan mayo with dill and extra pepper and quickly realized I would need to cook the other patty because it was so good! lol