Haddar - Kosher Salt

Haddar Kosher Salt is considered vegan. It is simply a coarse-grained salt used commonly in cooking, particularly in Jewish cuisine. The term "kosher" refers to the salt's original use in the koshering process, which involves removing blood from meat according to Jewish dietary laws, not its ingredients

Kosher salt is known for its coarse grain and lack of additives like iodine, which makes it a popular choice for cooking and seasoning. The larger crystals make it easier to measure and sprinkle, allowing for better control when seasoning dishes​

. This salt is often used in culinary applications, such as brining and curing, due to its ability to enhance flavors and texture