Hazel Chardonnay 2020

Adventure:   

Acid:               〚fresh〛                 

Alcohol:         〚13.7%〛

Body:              〚medium+〛             

Fruit:               〚yellow & rich〛

Tannin:                           

Intensity:       

Chardonnay (95%), Grenache Blanc (5%)

This Chardonnay, sourced from the "Solomon Hills" region of the Santa Maria Valley, showcases the region's renowned acidity and balance. With its vines dating back to the late 1990s, this wine benefits from a cool, foggy climate that imparts remarkable freshness and complexity. Whole-cluster pressing and 16 months of aging in neutral French Oak barriques contribute to its refined profile.

Taste and Flavor Profile

A harmonious blend of crisp citrus and ripe stone fruits, this Chardonnay reveals layers of green apple, pear, and a subtle touch of honey. The addition of Grenache Blanc enhances the wine’s texture, offering a nuanced interplay of fruit and minerality.

Aroma & Bouquet

On the nose, expect an inviting mix of lemon zest, white flowers, and a hint of vanilla from the oak aging. These aromas are complemented by underlying notes of wet stone and fresh herbs, creating a complex and appealing bouquet.

Smooth & Finish

The wine presents a smooth, creamy mouthfeel with a bright, clean finish that lingers with delicate hints of toasted almond and lemon curd.

Food Pairing

Pair this versatile Chardonnay with seafood dishes, such as grilled salmon or creamy lobster pasta, to enhance its crisp acidity and rich textures.

Who Is It For?

This Chardonnay is ideal for both seasoned Chardonnay enthusiasts and those who typically avoid the varietal, thanks to its balanced approach and sophisticated flavor profile.

Who Is It Not For?

If you prefer intensely oaked or overly buttery Chardonnays, this wine’s subtle oak influence and vibrant acidity might not meet your expectations.

THE WINERY

The Central Coast Hazel wines are a collaborative effort between Vegan Wines and Alex Katz of Protector Cellars. Katz, who founded the world’s first "beyond carbon neutral" winery, brings his extensive experience from crafting wines in Santa Barbara County under La Fenetre and Timbre labels.

While Protector Cellars primarily focuses on Bordeaux varietals, Katz’s fascination with the Santa Maria Valley’s Chardonnay and Pinot Noir prompted him to explore these exceptional varieties for the Hazel label. This collaboration highlights the unique characteristics of the region, reflecting both Katz’s expertise and the area's distinctive terroir.