Select a Category
Select a Category
Cooking instructions: Thaw roast for around 4-5 hours prior to baking. Pre-heat oven to 425 degrees farenheit, place unwrapped roast on a sheet or in a baking pan and bake until exterior pastry is golden brown. Estimated baking time is approximately 30-40 minutes.
Ingredients: Roast [Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, sugar), roasted hazelnuts, yeast extract, barley malt extract, whole wheat flour, granulated garlic, unsulfured dried apples, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, spices, lemon juice concentrate, sea salt, tomato paste, kosher red wine (red wine, salt), rubbed sage, garlic, rosemary, Yukon Gold potatoes, lentils, organic wheat flakes, carrageenan (Irish moss sea vegetable extract), natural liquid smoke, ground mustard seed, yeast] Puff Pastry [Unbleached wheat flour, organic expeller pressed palm fruit oil, filtered water, salt, citric acid]
|Serving Size||4 oz. (113g)|
|Servings Per Container||8|
|Amount Per Serving|
|Total Fat 19g|
|Trans Fat 0g|
|Saturated Fat 5g|
|Total Carbohydrate 23g|
|Dietary Fiber 8g|
|Calcium 4% DV|
|Iron 10% DV|
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Im a loyal fan to Tofurky but I also bought this as well. I kept it frozen and thawed it out about two hours and put it in the air fryer for 45 minutes. I just got the fryer so I just guessed at it. It came out perfect. Very flaky. My only complaint is there is barely any cranberry and I didnt find any hazelnuts. Its very heavy. Over the course of the afternoon and until 10pm I ate the entire roast, with my dogs helping. The cranberry filling was dry but that could be from the air fryer...idk. I will definately buy it again for christmas but I will put some vegan gravy over it....and definately not eat it all in one day. It's a very heavy meal and I dont want to know the calories I consumed. Five stars.
I love this roast! I use it every year for both Thanksgiving and Christmas. The puff pastry is so flaky and delicious <3 The sausage is savory and goes very well with the filling. I like to pour Bisto Gravy over the top for a satisfying finish. Highly recommend!
The dominant flavors are sage and ginger but they are balanced nicely and not overpowering. It is not too salty. The insides are like a ground turkey textured loaf wrapped up in a flaky pastry crust. I paired this with the Tofurkey holiday gravy and the two went well together. I also had cranberry sauce with it. There's not a lot of cranberries in the loaf itself, and the ones that are in there are a little bland. The number of servings says 8 but we found it to be more like 5-6 (we are big eaters though so your mileage may vary). I think a couple of veggie dishes with this would turn it into a full blown feast. Very good.