Hodo - Organic Miso Tofu, 8oz
Meet the tofu that’s here to upgrade everything you cook. Hodo’s Organic Miso Tofu starts with their famously nutty, creamy, extra-firm tofu — then soaks it in a savory, salty-sweet marinade made with traditional, naturally fermented organic red miso. The result? A flavor-packed, ready-to-sizzle superstar that brings instant depth to any dish.
Perfectly savory? Yep. Addictively umami? Absolutely. Ridiculously easy to use? You bet.
Why You’ll Love It:
- 🍜 Rich, umami-forward marinade made with real, naturally fermented red miso.
- 🍽️ Extra-firm, organic tofu that holds its shape and soaks up flavor like a champ.
- 🌱 Ready to cook — pan-fry, air-fry, grill, or toss straight into a stir-fry.
- 🧡 Simple, clean ingredients you can feel good about.
- 🌿 Plant-powered protein that amps up bowls, noodles, salads, and snacks.
Slice it, sear it, snack on it — however you use it, this tofu brings instant chef energy with zero effort. Umami awaits.
Cooking tips: Cut tofu into 1" cubes: air fry for 12-15 minutes at 400°F; bake for 20-25 minutes at 375°F; or gently saute in 1 tablespoon of olive oil over medium heat until golden and crispy.
Ingredients
Organic Hodo Tofu* (Water, Soybeans*, Calcium Sulfate (A Naturally Occurring Mineral)), Red Miso Marinade* (Red Miso* (Soybeans*, Rice Koji* (Rice*, Koji Spores), Salt, Water), Tamari* (Water, Soybeans*, Salt, Alcohol*), Water, Garlic*, Brown Sugar*, Apple Juice Concentrate*, Ginger Puree*, Salt). *organic
Allergens: Soy