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Yes, it does exist, a vegan version of the classic Honey Mustard salad dressing that tastes like the "real thing", but of course, it's made without any animal by-products. Delicately balanced with mustard, vinegar and pepper, it's perfect for dressing up sandwiches or salads, and makes an excellent dipping sauce, too! Gluten-free and made only with non-GMO ingredients. 12 fl. oz. (355mL) bottles are $5.59 each.
Ingredients: Vegenaise (expeller pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), vegan honey alternative (brown rice syrup, agave nectar, maple syrup, natural vegan flavors), filtered water, expeller pressed canola oil, organic prepared mustard (organic vinegar, water, organic mustard seeds, salt, organic turmeric, organic spices), white wine vinegar, organic Dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), onion, whole mustard seeds, sea salt, xanthan gum, spices
Nutrition Facts | |
---|---|
Serving Size | 2 tbsp. (30g) |
Servings Per Container | about 12 |
Amount Per Serving | |
Calories 110 | |
Total Fat 9g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 105mg | |
Total Carbohydrate 7g | |
Dietary Fiber 0g | |
Sugars 6g | |
Protein 1g | |
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This tastes Exactly like the Honey Mustard dressing I remember before going vegan.
Hey Amanda, thanks for leaving a review! That's true, the vegan alternative is a delicious option! :) Best, Christina
I love the Honey Mustard Dressing & use it for dipping my Tenders & Nuggets
Honey Mustard Salad Dressing by Follow Your Heart is excellent! I enjoyed it very much...
This stuff is amazing! I don't think I'll ever buy another dressing again. So far I've used it on veggie "chicken" wraps, salads, and to marinade tofu.
Excellent! It's slightly runny compared to regular honey mustard, and you can kind of tell that it's not made with real honey, but by no means does that make this bad because it is delish! SO far, I've only had it as a dipping sauce for vegan mini corndogs, but I can see myself using this a lot in the future! Yum!