Redefine what plant-based steak can be with Juicy Marbles 2x Thick Cut Filet—an indulgent, chef-worthy vegan steak designed to look, cook, and satisfy like the real thing. With its signature marbling and thick, steakhouse-style cut, this next-level whole-cut delivers a rich, buttery mouthfeel and a tender, juicy bite that elevates any menu or special occasion.
Unlike typical plant-based proteins, these filets are intentionally unseasoned, giving you complete creative control. Sear, baste, grill, or slice—these steaks behave like traditional meat, forming a golden-brown crust while staying succulent inside.
🌱 Why You’ll Love It
2x Thick-Cut Filets – Steakhouse-style portions for a premium experience
Realistic Marbling – Delivers juicy texture and rich, savory flavor
Whole-Cut Plant-Based Steak – Cooks and handles like traditional meat
Unseasoned for Full Control – Customize with your own spices and techniques
High in Protein – ~20g per 4 oz serving
Fortified with B12 & Nutrients – Balanced nutrition with indulgent taste
100% Vegan – No cholesterol, no animal ingredients
🍴 Menu-Worthy Applications
Center-of-plate steak entrées
Steakhouse-style dinners with sides
Sliced steak salads or grain bowls
Elevated date-night or holiday meals
Chef-driven tasting menus
🥄 Key Ingredients
Water
Soy protein concentrate
Sunflower oil
Natural flavors
Vitamin B12 and plant-based binders
🔥 Prep Made Easy
Sear in a hot pan for about 6–8 minutes, flipping to develop a rich crust on both sides while keeping the inside tender and juicy. Finish with butter alternatives, herbs, or sauces for a steakhouse-quality presentation.
💡 Pro Tip
Let the filet rest after cooking and slice against the grain—this enhances tenderness and delivers a more authentic steak-like experience.
From fine dining to indulgent comfort meals, Juicy Marbles Thick Cut Filets bring a whole new level of realism, texture, and flavor to plant-based steak.
Each 8oz package contains 2 x 4oz thick-cut plant-based steaks.
Ingredients
Water, soy protein concentrate (27%), sunflower oil, natural flavors, contains 2% or less of: vegetable juice (color), carrageenan, methylcellulose, vitamin b12.