Juicy Marbles Kinda Cod – Plant-Based Fish Filet

Dive into a whole new world of plant-based seafood! Juicy Marbles Kinda Cod is an innovative vegan fish alternative with an incredibly realistic flaky texture, delicate seafood-inspired flavor, and tender, juicy bite that brings the experience of traditional cod to your plate—without the fish!

Created in collaboration with plant-based seafood innovators Revo Foods, Kinda Cod is made with mycoprotein derived from fungi-based mycelium, giving it a unique, delicate texture that flakes apart just like traditional white fish. Its mild, buttery flavor and subtle seafood notes make it the perfect canvas for your favorite seasonings, marinades, and sauces.

Unlike heavily breaded or pre-seasoned vegan seafood products, Kinda Cod comes as a whole-cut filet, giving you the freedom to prepare it however you like. Pan-sear it with garlic and lemon, bake it with fresh herbs, air-fry it until golden, or use it to create delicious vegan fish tacos, seafood bowls, and gourmet entrées.

And there's more to love than its incredible texture! Each filet contains 7 grams of plant-based protein, 8 grams of fiber, omega-3 fatty acids from microalgae, and added vitamins B6 and B12. It's a delicious way to enjoy the flavors and textures of seafood while keeping your meal completely plant-based.

🌱 Why You'll Love It

• 100% Vegan & Fish-Free – All the seafood-inspired flavor without animal ingredients

• Realistic Flaky Texture – Tender layers that separate like traditional cod

• Mild, Buttery Flavor – Delicate seafood notes that complement your favorite seasonings

• Made with Mycoprotein – Innovative fungi-based protein creates a satisfying fish-like texture

• Whole-Cut Filet – No breading to limit your cooking possibilities

• Naturally Sourced Omega-3s – Contains DHA and EPA from microalgae

• Good Source of Fiber – 8g dietary fiber per filet

• Vitamins B6 & B12 – Fortified with essential nutrients

• Zero Cholesterol – A plant-based alternative to traditional seafood

• Versatile & Easy to Prepare – Pan-fry, bake, or air-fry

🍴 Menu-Worthy Applications

• Pan-seared vegan cod with garlic, lemon & fresh herbs

• Mediterranean-style baked fish with tomatoes, olives & capers

• Crispy vegan fish tacos with cabbage slaw and lime crema

• Golden pan-fried filets with vegan tartar sauce

• Vegan fish and chips with crispy fries and malt vinegar

• Asian-inspired fish bowls with ginger, sesame & rice

• Herb-crusted vegan cod with roasted vegetables

• Creamy lemon-dill vegan fish with mashed potatoes

• Vegan seafood sandwiches with lettuce, pickles & tartar sauce

🥄 Key Ingredients

• Mycoprotein (45%)

• Water

• Rapeseed (canola) oil

• Spices & natural flavors

• Corn fiber

• Algal oil (source of DHA & EPA omega-3s)

• Vitamins B6, B12 & folic acid

🔥 Prep Made Easy

Juicy Marbles Kinda Cod is easy to prepare using your favorite cooking method. Thaw in the refrigerator before cooking.

Pan-Fry: Heat a little oil in a nonstick skillet over medium heat. Cook the filet for approximately 3–4 minutes per side until golden brown.

Oven: Preheat oven to 390°F. Place the filet on a lightly oiled baking sheet and bake for approximately 14–16 minutes.

Air Fryer: Preheat air fryer to 390°F. Cook for approximately 8–10 minutes until lightly browned.

Cook to an internal temperature of 167°F, following the manufacturer's product-page guidance.

💡 Pro Tip

For an easy restaurant-style vegan seafood dinner, pan-sear Kinda Cod until golden brown, then finish with melted vegan butter, fresh lemon juice, minced garlic, and chopped parsley. Serve alongside roasted asparagus, creamy mashed potatoes, or seasoned rice for a delicious plant-based meal.

For something different, try coating the filet in seasoned breadcrumbs before air-frying, then serve with vegan tartar sauce and crispy fries for homemade vegan fish and chips!

Whether you're recreating your favorite seafood classics or experimenting with new plant-based recipes, Juicy Marbles Kinda Cod brings a whole new level of realism and versatility to vegan seafood. With its delicate flaky texture, mild buttery flavor, and impressive nutritional profile, it's a delicious fish-free alternative that just might make you forget about traditional cod!

Each approximately 4 oz (110g) filet contains:

• 170 calories

• 7g plant-based protein

• 8g dietary fiber

• 0mg cholesterol

• Omega-3 fatty acids from microalgae

• Vitamins B6, B12 & folate

Ingredients

Mycoprotein (45%), Water, Marinade (15%) (Rapeseed Oil, Spices, Salt, Natural Flavor), Rapeseed Oil, Corn Fiber, Methylcellulose, Konjac Gum, Carrageenan, Salt, Algal Oil (Contains DHA and EPA), Vitamins (Pyridoxine Hydrochloride [Vitamin B6], Folic Acid, Cyanocobalamin [Vitamin B12]), Canola Protein.

Allergen Information: May contain soy. Contains mycoprotein derived from fungi. Individuals sensitive to fungi, including mushrooms, mold, or yeast, should avoid this product.

Storage: Keep frozen until ready to use. Thaw in the refrigerator before cooking. Once opened, prepare and consume the same day. Can be refrozen.

Requires insulated shipper and express shipping.