Juicy Marbles - Whole Cut Loin, 26.7oz

Juicy Marbles Whole-Cut Loin – Plant-Based Roast

Redefine what plant-based meat can be with Juicy Marbles Whole-Cut Loin—an impressive, chef-worthy vegan roast designed to look, cook, and satisfy like traditional meat. With its signature marbling, tender fibrous texture, and juicy, meaty bite, this versatile whole-cut delivers a premium dining experience that's perfect for everything from everyday meals to show-stopping holiday feasts.

Unlike typical plant-based proteins, this generously sized loin comes unseasoned, giving you complete creative control. Roast it whole, slice it into thick steaks, cube it for stews, or shred it for sandwiches and tacos. Whether you're preparing an elegant vegan Beef Wellington or a classic Sunday roast, Juicy Marbles makes it easy to create restaurant-quality plant-based meals at home.

🌱 Why You'll Love It

• Whole-Cut Plant-Based Loin – A large, carve-ready vegan roast for impressive meals

• Realistic Marbling – Delivers a juicy texture and rich, savory flavor

• Incredibly Versatile – Roast, sear, grill, slice, cube, or shred

• Unseasoned for Full Control – Customize with your favorite marinades, herbs, and spices

• Perfect Holiday Centerpiece – Ideal for vegan Beef Wellington, holiday roasts, and special occasions

• High in Protein – Approximately 20g of plant-based protein per 4 oz serving

• Fortified with B12 & Nutrients – Satisfying nutrition with indulgent taste

• 100% Vegan – No cholesterol, no animal ingredients

🍴 Menu-Worthy Applications

• Whole roasted vegan tenderloin with garlic, rosemary & thyme

• Elegant vegan Beef Wellington wrapped in golden puff pastry

• Thick-cut steaks with mushroom gravy or peppercorn sauce

• Hearty plant-based pot roast with potatoes and carrots

• Sliced steak sandwiches with caramelized onions

• Savory vegan beef tips, stews, and stir-fries

• Shredded plant-based meat for tacos, burritos, and sandwiches

• Show-stopping Thanksgiving and Christmas centerpieces

🥄 Key Ingredients

• Water

• Soy protein concentrate

• Sunflower oil

• Natural flavors

• Vitamin B12 and plant-based binders

🔥 Prep Made Easy

For a classic vegan roast, season the whole loin with olive oil, garlic, rosemary, thyme, salt, and pepper. Sear in a hot skillet to develop a beautiful golden-brown crust, then transfer to the oven and roast until heated through. Let rest briefly before carving into thick slices.

For individual steaks, slice the loin into your desired portions and pan-sear or grill until browned on both sides. Finish with vegan butter, fresh herbs, or your favorite sauce for a steakhouse-quality presentation.

💡 Pro Tip

For an impressive vegan Beef Wellington, wrap the whole loin in a savory mushroom duxelles and vegan puff pastry, then bake until the pastry is golden and flaky. Slice into thick portions and serve with roasted vegetables and rich vegan gravy for an unforgettable plant-based centerpiece.

From elegant holiday dinners to creative everyday meals, Juicy Marbles Whole-Cut Loin brings a whole new level of realism, versatility, and flavor to plant-based cooking. One impressive cut, endless delicious possibilities!

Each 27 oz package contains one whole-cut plant-based loin.

Ingredients

Water, soy protein concentrate (27%), sunflower oil, natural flavors, contains 2% or less of: vegetable juice (color), carrageenan, methylcellulose, vitamin B12.

Contains: Soy