Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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Water, mung bean protein isolate, expeller pressed canola oil, contains less than 2% of: dehydrated onion, gellan gum, natural carrot extractives (natural color), natural vegan flavors, natural turmeric extractives (natural color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative)
| Nutrition Facts | |
|---|---|
| Serving Size | 3 tbsp. (44mL) |
| Servings Per Container | about 8 |
| Amount Per Serving | |
| Calories 70 | |
| Total Fat 5g | |
| Trans Fat 0g | |
| Saturated Fat 0g | |
| Sodium 160mg | |
| Total Carbohydrate 1g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 5g | |
I used this in my baking. Made a chocolate cake which was amazing. Took it to church for a fellowship dinner and no one knew it was a vegan cake.
Scrambled egg, scrambled egg, does whatever a scrambled egg does. But it does. This is just like egg. Scrambles and bakes perfectly.
I LOVE this! Easy to cook/substitute in anyway you would eat scrambled eggs. My plant-based-hesitant husband could find no fault in these and noted that it is even more convenient than scrambling actual eggs. This item is a must-try.
