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Ingredients: Gluten-free oats (whole grain oats), brown sugar (granulated sugar, refined cane molassess syrup), white rice flour, granulated sugar, organic shortening (mechanically pressed organic sustainably sourced palm oil), dates, natural oil blend ([palm fruit, canola, safflower, flax and olive oils], filtered water, contains less than 2% of pure salt, natural vegan flavor [derived from corn, no MSG, alcohol or gluten], sunflower lecithin, lactic acid [vegan source], naturally extracted annatto for color), water, corn starch, tapioca starch, maple syrup, vanilla, flaxseed meal (whole ground flaxseed), salt, baking soda (sodium bicarbonate), , xanthan gum, cream filling (organic sustainably sourced palm oil, powdered sugar, lime juice and zest, all natural vanilla flavoring)
Nutritional information: Coming soon!
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It could be a tad bit more tart. I struggled to get a true key lime pie taste, but it is there. The cookie/pie ends are thick and have a great flavor, and the creamy filing is where you get the hint of lime. It has 428 calories, 8g saturated fat, 58g carbs, 38g of sugar, and 3g each for fiber and protein.