Kikkoman - Soy Sauce, 10oz | Multiple Options

Kikkoman Soy Sauce is a staple in kitchens worldwide, known for its rich umami flavor and versatile use in countless dishes. Available in Original and Low Sodium variants, this 10oz bottle is the perfect size for daily cooking needs. Kikkoman’s traditional brewing process, which dates back centuries, ensures a deep, complex flavor that enhances everything from stir-fries to marinades.

Main Benefits

Kikkoman Soy Sauce adds depth and savory richness to a wide variety of cuisines, from Asian dishes to everyday meals. The Low Sodium variant provides all the flavor of the original with 37% less sodium, making it ideal for those looking to reduce their salt intake without sacrificing taste. Its versatility makes it perfect for use as a marinade, dipping sauce, or flavor enhancer in soups and sauces.

Ingredient & Nutrition Profile

Kikkoman’s Soy Sauce is brewed using four simple, natural ingredients: soybeans, wheat, water, and salt. This results in a sauce free of artificial preservatives or colors. The Original variant contains about 920mg of sodium per tablespoon, while the Low Sodium option contains around 575mg, offering a healthier alternative without compromising on flavor.

Taste and Texture

Kikkoman Soy Sauce has a smooth, dark appearance with a deep, savory flavor profile. It delivers a perfect balance of saltiness, sweetness, and umami, creating a robust taste that complements a wide range of dishes. Its thin, liquid consistency makes it easy to incorporate into recipes.

Certifications and Labels

Kikkoman Soy Sauce is non-GMO, kosher, and made without artificial preservatives, reflecting the brand’s commitment to quality and traditional brewing methods.