Kite Hill Ricotta Cheese

Experience the exceptional quality of Kite Hill Ricotta, crafted from artisan almond milk for a truly unique dairy-free alternative. This ricotta features sweet, cultured overtones and a buttery, smooth finish that elevates any dish. With its moist and versatile nature, it offers a silky texture that makes it an excellent substitute for traditional mascarpone as well. Whether you're preparing desserts, pasta fillings, or cheesecakes, Kite Hill Ricotta promises to impress with its rich, creamy consistency.

Perfect for a variety of culinary creations, this ricotta easily replaces dairy-based ricotta in your favorite recipes. Enjoy the delicate flavor and luxurious texture that Kite Hill brings to your cooking. Packaged in an 8 oz. (227g) container, each serving is priced at $12.79, making it a premium choice for those seeking quality and versatility in their kitchen.

Ingredient & Nutrition Profile

Kite Hill Ricotta is made from artisan almond milk, ensuring a rich and creamy texture with no dairy ingredients. It is an ideal choice for those with lactose intolerance or following a plant-based diet.

Ingredients: Almond milk (water, almonds), salt, enzyme, tartaric acid, cultures

Taste and Texture

This ricotta offers a sweet, cultured flavor with a buttery finish and a silky, smooth texture, making it a perfect substitute for traditional mascarpone or dairy-based ricotta.

Certification and Labels

Kite Hill Ricotta is crafted from high-quality, artisan almond milk, reflecting the brand's commitment to premium, dairy-free ingredients.