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Made from artisan almond milk, Kite Hill Ricotta has sweet, cultured overtones and a buttery, smooth finish. It's moist and incredibly versatile, with a silky texture that makes for a great mascarpone substitute as well, and works perfectly in all your favorite recipes. Just substitute for dairy-based ricotta in your desserts, pasta fillings and cheesecakes and prepare to be amazed! 8 oz. (227g) container is $12.79.
Ingredients: Almond milk (water, almonds), salt, enzyme, tartaric acid, cultures
Nutrition Facts | |
---|---|
Serving Size | 1 oz. (28g) |
Servings Per Container | 8 |
Amount Per Serving | |
Calories 70 | |
Total Fat 6g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 90mg | |
Total Carbohydrate 2g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 3g | |
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They nailed the “mouth feel” of ricotta. Makes a good lasagne.
Hey Krista, yes I can imagine the Ricotta cheese with Lasagne! Seems great! Thank you for share! Best, Christina
Lucky!! Get it whenever you see it- this product is sold out constantly because it really is THAT GREAT. I’m going to try to recreate it at home.
This is so good. I usually trust tofutti to so I ordered both. This one is well worth the price difference
This is the best to make lasagna. Can't wait for my next one
Oh lord how I have missed ricotta in my life ‚ô• hands down the best! Great in Lasagna, Manicotti etc.