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Ingredients: Water, soybean fiber (soybean protein, wheat starch, wheat protein, soybean oil), soybean oil, soybean protein, wheat protein, soy sauce (water, soybean, wheat, salt, raw cane sugar), raw cane sugar, sea salt, trehalose, yeast peptone powder, white pepper powder, maltose, corn starch, dried chili pepper, natural vegan flavor, spices
Nutrition Facts | |
---|---|
Serving Size | 2.5 oz. |
Servings Per Container | about 4 |
Amount Per Serving | |
Calories 210 | |
Total Fat 7g | |
Trans Fat 0g | |
Saturated Fat 2g | |
Sodium 490mg | |
Total Carbohydrate 23g | |
Dietary Fiber 6g | |
Sugars 4g | |
Protein 13g | |
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We served these over brown rice and also kicked up the Kung Pao sauce with some sauce from a jar. The hot red peppers weren't overwhelming. The texture was fine, it was reminiscent of the "chick*n" that Chinese restaurants use in a lot of their dishes. Would buy again
Texture and taste is identical to real chicken. It is incredibly fast to cook and I highly recommend it to anyone who wants a vegan Chinese meal.
Aside from crumbles, I'm not such a fan of the substitute meats out there. This is the best "meal" that I had found out in a local store though. Unfortunately, they stopped selling it in my location, but I love being able to purchase it here! Spicy yet mild I take out all of the red chilies before mixing with rice and kimchi, and it's so good! For me it usually lasts 4-5 meals.
I'm picky about my mock meat, and this is really good. It definitely needs a fresh vegatable addition, but it's quick and easy and delicious. Nice kick but not too spicy.
Fast and yummy. Tastes like Chinese take-out!