Vegetarian Plus Vegan Kung Pao Chicken is rich with all the spicy, savory flavor of this traditional favorite.
Break out your chopsticks! Vegetarian Plus has transformed one of the most popular Chinese dishes into a healthy, exciting vegan entrée. Serve over rice with chopped veggies and peanuts to make a truly authentic vegan Chinese delight, or, just eat it by itself, it’s just that good! 10.5 oz. (298g) package.
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We served these over brown rice and also kicked up the Kung Pao sauce with some sauce from a jar. The hot red peppers weren't overwhelming. The texture was fine, it was reminiscent of the "chick*n" that Chinese restaurants use in a lot of their dishes. Would buy again
Texture and taste is identical to real chicken. It is incredibly fast to cook and I highly recommend it to anyone who wants a vegan Chinese meal.
Aside from crumbles, I'm not such a fan of the substitute meats out there. This is the best "meal" that I had found out in a local store though. Unfortunately, they stopped selling it in my location, but I love being able to purchase it here! Spicy yet mild I take out all of the red chilies before mixing with rice and kimchi, and it's so good! For me it usually lasts 4-5 meals.
I'm picky about my mock meat, and this is really good. It definitely needs a fresh vegatable addition, but it's quick and easy and delicious. Nice kick but not too spicy.
Fast and yummy. Tastes like Chinese take-out!