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Let’s face it. No matter how much we try, it’s hard to get the kids to eat their veg! Luckily, Madegood’s Chocolate Chip Mini Cookies are like veggies in disguise. Not only are they nutritious, but they’re also free from gluten and nuts!
Gluten-Free Flour Blend (Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar Syrup, Vegetable Oils (Sustainable Palm Fruit Oil, Sunflower Oil), Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Vegetable Glycerin, Chia, Brown Sugar, Baking Powder, Vanilla Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
Allergen: Oats