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Don’t tell the kids but Madegood’s Double Chocolate Mini Cookies contain nutrients from vegetables! These choccy soft-baked cookies are decadent yet healthier than other cookies out there. Nut allergy? These cookies don’t have nuts either!
Gluten-Free Flour Blend (Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar Syrup, Vegetable Oils (Sustainable Palm Fruit Oil, Sunflower Oil), Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Brown Sugar, Vegetable Glycerin, Chia, Cocoa Powder, Baking Powder, Vanilla Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt Allergen: Oats