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Milkadamia’s Original Macadamia Milk is a great place to get started on dairy-free alternatives. Its got the creamy texture that you’ve come to love with cow’s milk, but it only contains plant-based ingredients. So, instead of cow’s milk, grab Milkadamia’s Original Macadamia Milk and pour it on your cereal and coffee.
Other than being free from dairy, this Macadamia Milk also skips on soy and gluten. Seeing as milk is synonymous with calcium, Milkadamia also fortifies theirs with calcium phosphate, making it great for helping improve bone health!
You don’t want to mess with the flavor and nutrients of raw macadamias. That’s why Milkadamia opt to keep them raw and not roast them!
Macadamia Milk (Filtered Water, Macadamias), Cane Sugar, Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12
Allergen: Macadamia
Nutrition Facts | |
---|---|
Servings | 4 |
Serv. Size | 8oz |
Amount Per Serving | |
Calories | 70 |
Total Fat | 5g |
Sat. Fat | 1g |
Trans Fat | 0g |
Cholest. | 0mg |
Total Carb. | 7g |
Dietary Fiber | 1g |
Protein | 1g |
Sodium | 105mg |
Sugars | 6g |
Vit. D | 25% |
Calcium | 45% |
Vitamin A | 10% |
Vitamin C | 0% |
Iron | 2% |
Vitamin B12 | 50% |