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Looking for some incredible vegan cheese spreads? These wonderful cheese spreads from Miyoko’s are fabulous! They’re made with time-honored cheese-making techniques for you to enjoy.
Garlic Herb
One of the most classic artisanal cheese flavor combinations is this garlic and herb cheese spread.
Sundried Tomato
This lovely cheese spread with added sundried tomatoes woven into it is fabulous. The sweet, tart, and mineral deliciousness of these sundried tomatoes adds so much to this spread.
Classic Chive
Lovely chives add some sharpness and extra flavor to this lovely cheese spread. This is a wonderful ingredient for sandwiches!
Garlic Herb
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Organic Herbs, Nutritional Yeast, Cultures.
Allergens- Tree Nut (Cashew, Coconut)
Sundried Tomato
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Dried Tomatoes, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Organic Garlic, Cultures.
Allergens- Tree Nut (Cashew, Coconut)
Classic Chive
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Chives, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Cultures.
Allergens- Tree Nut (Cashew, Coconut)