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Say it with us; Mmm-oo-cho. You're spot on. We've got one word for you: lasagna. Oh, hold on, one more: pizza. Wait, how about: paninis. Okay, never mind. If we list all the things that melty Moocho Mozzarella Shreds make amazing-er, we'd run out of time to eat it!
Perfectly melty and stretchy, these shreds are aged for rich, deep flavor. Let's all embrace the wisdom of extra cheese with Moocho!
Dairy-free, gluten-free and GMO-free. 8 oz. (227g) packages are $6.69 each.
Water, expeller pressed coconut oil, modified potato starch, sunflower oil, tapioca starch, contains 2% or less of: faba bean protein, bamboo fiber, dextrose, nutritional yeast, natural vegan flavors, sea salt, fermented corn sugar, citric acid, lactic acid (vegan source), lactic acid culture (vegan source), xanthan gum, sodium citrate, disodium phosphate, tricalcium phosphate, natamycin (natural mold inhibitor)
.Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (1 oz. / 28g) |
Servings Per Container | 8 |
Amount Per Serving | |
Calories 90 | 90 |
Total Fat | 5g |
Trans Fat | 0g |
Saturated Fat | 4.5g |
Sodium | 230mg |
Total Carbohydrate | 6g |
Dietary Fiber | 1g |
Sugars | 0g |
Protein 1g | |
Calcium 15% DV | |
Iron 2% DV |
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This is the first dairy-free mozzarella I've ever tried - and I've tasted a LOT - that actually has a mozzarella flavor. There's none of that vile, plasticky "vegan taste" or that ever-present, over-powering coconut oil flavor that ruins so many shreds and slices. Straight out of the bag cold it's a little bit chalky/grainy, but the back end genuinely has the flavor of real part-skim, low-moisture mozzarella.