Mori Nu Tofu Soft Silken Tofu is a versatile and healthy option for your meals.
Made with non-GMO soybeans, each pack contains soft tofu that is perfect for blending into smoothies, dips, sauces, soups, and more. Try it today for a nutritious and delicious meal!
The texture of silken tofu is generally smoother and creamier, and its water content is slightly higher than, spongy tub tofu. Soft silken tofu is great to blend for creamy and delicious smoothies, shakes, desserts, dips, and sauces.
Key Features:
1. Soft Texture: This tofu stands out for its silky smooth, soft texture, making it perfect for blending into dips, sauces, spreads, and smoothies.
2. Aseptic Packaging: The aseptic packaging ensures the tofu remains fresh without the need for refrigeration until opened, allowing for easy storage and a longer shelf life.
3. Non-GMO Soybeans: Made from non-GMO soybeans, it ensures a cleaner, healthier option for consumers concerned about genetically modified organisms in their food.
4. High Protein Content: Rich in plant-based proteins, this tofu is an excellent source of protein, making it a valuable addition to various diets, aiding in muscle development and overall nutrition.
5. Versatile Culinary Use: Its firmness and neutral flavor make it adaptable to various recipes, including salads, soups, stir-fries, and sandwiches, offering a protein-packed substitute in many meat-based dishes.