Mild and wonderfully creamy, Nafsika’s Garden marble cheddar slices bring bold dairy-free flavor to sandwiches, burgers, wraps, and snack boards. Marble cheddar blends white and orange cheddar for a sharper, tangier taste. These plant-based slices deliver the savory taste of marble cheddar in a smooth, easy-to-enjoy format that’s ready to layer, melt, or enjoy straight from the package. Made without dairy, soy, gluten, palm oil, or GMOs, they’re a deliciously convenient option for anyone craving classic cheese-shop flavor with a vegan twist.
Crafted with a coconut oil and starch-based recipe, these cheddar-style slices have a profile that works beautifully in wraps, salads, and cold deli sandwiches. They also make an easy addition to vegan charcuterie boards or quick snacks when you want something creamy and satisfying.
Why you’ll love them:
Cheddar flavor in convenient sandwich-ready slices
Dairy-free, vegan, soy-free, and gluten-free
Made without palm oil or GMOs
Great for melting, stacking, and snacking
Perfect for sandwiches, burgers, wraps, and cheese boards
A flavorful staple for everyday meals, Nafsika’s Garden Marble Cheddar make it easy to add rich, cheese-shop taste to your favorite plant-based dishes.
Each 7.05 oz. (200g) package of vegan marble cheddar slices contains individual slices in a convenient easy-to-open resealable package.