All Categories Canned Goods Native Forest - Jackfruit, 14oz

Native Forest - Jackfruit, 14oz

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$6.39
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Native Forest's organic jackfruit are grown in lush organic orchards on the beautiful island country of Sri Lanka.  Big and prickly on the outside, young jackfruit's fleshy interior has a mild flavor and meaty texture that's remarkably similar to chicken or pork.  As such, it makes an excellent vegan, soy, and gluten-free meat substitute in your favorite dishes and recipes.  As it cooks, this jackfruit begins to flake or shred into the ideal texture for vegan "pulled pork" or "chicken" recipes.  With a mild flavor, it's easily adaptable to whatever spices, sauces and seasonings you incorporate so that much like tofu, it provides a great versatile way to bring the texture you want for your meals without the animal ingredients.  14 oz. (400g) can is $5.99.


Ingredients: Organic young jackfruit, water, sea salt, organic lime juice

 

Nutrition Facts
Serving Size 1/2 cup drained (89g)
Servings Per Container about 2.5
 
Amount Per Serving
Calories 50
Total Fat 0g
Trans Fat 0g
Saturated Fat 0g
Sodium 660mg
Total Carbohydrate 12g  
Dietary Fiber 3g  
Sugars 6g  
Protein 2g
 
Customer Reviews
5.0 Based on 4 Reviews
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A
09/23/2018
Anonymous

Just like Pork!

The jackfruit comes sliced in chunks and looks similar to quartered artichoke hearts. Once cooked, they can fall apart and become shreds. I’ve been looking for non-soy meat alternatives lately, and this is wonderful! Pretty closely resembles the texture and taste of pork, especially with barbecue sauce. I’m looking for somewhere to bulk order this from.

A
08/02/2018
Anonymous

Heavenly 🌥⭐🌟🌈🏞

Paradise in your mouth!!

A
07/10/2017
Anonymous

highly recommend

Really delicious. Broke apart really easy, cooked up nicely. Can't wait to get more.

A
08/18/2016
Anonymous

Much better than the others

This is the only organic jackfruit on the market. It is much more mild tasting than the other brands which tend to taste like fruit/sour. Just wish there was bulk sizes available.

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