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Native Forest's organic jackfruit are grown in lush organic orchards on the beautiful island country of Sri Lanka.
Big and prickly on the outside, young jackfruit's fleshy interior has a mild flavor and meaty texture that's remarkably similar to chicken or pork. As such, it makes an excellent vegan, soy, and gluten-free meat substitute in your favorite dishes and recipes. As it cooks, this jackfruit begins to flake or shred into the ideal texture for vegan "pulled pork" or "chicken" recipes. With a mild flavor, it's easily adaptable to whatever spices, sauces and seasonings you incorporate so that much like tofu, it provides a great versatile way to bring the texture you want for your meals without the animal ingredients.
Ingredients: Organic young jackfruit, water, sea salt, organic lime juice
Nutrition Facts | |
---|---|
Serving Size | 1/2 cup drained (89g) |
Servings Per Container | about 2.5 |
Amount Per Serving | |
Calories 50 | |
Total Fat 0g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 660mg | |
Total Carbohydrate 12g | |
Dietary Fiber 3g | |
Sugars 6g | |
Protein 2g | |
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The jackfruit comes sliced in chunks and looks similar to quartered artichoke hearts. Once cooked, they can fall apart and become shreds. I’ve been looking for non-soy meat alternatives lately, and this is wonderful! Pretty closely resembles the texture and taste of pork, especially with barbecue sauce. I’m looking for somewhere to bulk order this from.
Paradise in your mouth!!
Really delicious. Broke apart really easy, cooked up nicely. Can't wait to get more.
This is the only organic jackfruit on the market. It is much more mild tasting than the other brands which tend to taste like fruit/sour. Just wish there was bulk sizes available.