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The new Primal Kitchen No-Dairy Alfredo Sauce combines creamy cashew butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper to make an indulgent, Paleo- and Keto-certified sauce. A classic comfort food gets a plant-based upgrade in this vegan sauce, made without soy, dairy, gluten, canola oil, or artificial ingredients. Primal Kitchen did the im-pasta-ble and made a pantry staple you can now enjoy guilt-free!
Plant-based and made without soy, dairy, gluten, canola oil, or artificial ingredients, sauce this tasty might seem in-pasta-ble, pre-pasta-rous and downright pasta-tively untrue. Tasting is believing, so pair their No Dairy Alfredo Sauce with zucchini noodles, vegan parmesan chick'n, and classic fettuccine for a meal that’s clean, comforting and full of real, simple ingredients.
1 lb. (454g) jars are $9.99 each.
Ingredients: Water, cashew butter, tapioca starch, avocado oil, sea salt, roasted garlic, onion powder, black pepper, lemon juice concentrate, citric acid, nutritional yeast
Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (61g) |
Servings Per Container | about 7 |
Amount Per Serving | |
Calories 60 | |
Total Fat 4.5g | |
Trans Fat 0g | |
Saturated Fat 1g | |
Sodium 350mg | |
Total Carbohydrate 4g | |
Dietary Fiber 0g | |
Sugars <1g | |
Protein <1g | |