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    Storefront Artisan Cultured Cheeses Nuts for Cheese Organic Smoky Artichoke & Herb Wedge
    Nuts for Cheese Organic Smoky Artichoke & Herb Wedge

    Nuts for Cheese Organic Smoky Artichoke & Herb Wedge

    Cold Pack Recommended
    Sold Out
    $12.21 $10.99 10% OFF
    **NEW LOWER PRICE**

    Meltable, shreddable, sliceable and spreadable, from farm to fermentation, Nuts for Cheese makes decadent, dairy-free plant-based cheeses that are handcrafted and aged to perfection!  

    An artisan touch that's a cut above the rest, these cheeses have nothing to hide - that means no starches, gums, fillers or artificial ingredients.  From the cashew groves to your plate, it's pure goodness, no matter how you slice it.

    Intentionally simple, these certified organic cheeses are made using only the finest ingredients, and nothing else.

    Smoky Artichoke & Herb is a fresh infusion of artichoke and lemon pesto matched with subtle smokiness and herbs in this creamy, semi-firm wedge.

    120g (4.2 oz.) Smoky Artichoke & Herb Wedges are $10.99 each.


    Ingredients: Organic cashews, organic coconut oil, organic quinoa rejuvelac (water, organic quinoa), water, artichoke hearts, sea salt, nutritional yeast, organic olive oil, organic chickpea miso (organic rice, organic chickpeas, sea salt, water, koji spores), organic lemon juice, organic smoked tea, fermented organic oregano extract (water, organic oregano, organic raw cane sugar, active cultures), organic pumpkin seeds, organic apple cider vinegar, organic basil, organic garlic, organic black pepper
    Nutrition Facts
    Serving Size 1 oz. (28g)
    Servings Per Container about 4.5
     
    Amount Per Serving

    Calories 120

    Total Fat 11g 
    Trans Fat 0g
    Saturated Fat 4.5g
    Sodium 190mg
    Total Carbohydrate 5g  
    Dietary Fiber <1g  
    Sugars 1g  
    Protein 3g

    Iron  6% DV 
    Potassium  2% DV 


    Customer Reviews
    5.0 Based on 1 Reviews
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    A
    02/28/2021
    Anonymous

    Good

    Tangy and delicious. Stands alone well, but actually really shines when added to pasta. I also think this would be great on a pizza.