Ocean's Halo Soy-Free Organic Vegan Fish Sauce

Elevate your culinary creations with Ocean's Halo soy-free vegan fish sauce, a Southeast Asian-inspired alternative that's perfect for those avoiding soy. This kelp-based sauce brings an authentic umami flavor to any dish, enriching your recipes with depth and complexity. With a 10 fl. oz. (296 ml) bottle priced at $7.59, it offers a versatile and delicious way to enhance your meals without compromising on dietary preferences.

Ocean's Halo’s vegan fish sauce is crafted to provide a savory punch that's comparable to traditional fish sauce but made with plant-based ingredients. Ideal for vegans and those with soy allergies, it maintains the rich, umami taste that enhances a variety of dishes, from stir-fries to marinades.

Ingredient & Nutrition Profile

This vegan fish sauce is made from water, sea salt, organic blackstrap molasses, and less than 2% of organic apple cider vinegar, organic lime juice, organic cultured dextrose, organic maltodextrin, and organic natural vegan flavor. It also contains organic dried kelp, organic mushroom powder, and organic fruit and vegetable juice for color.

Why Ocean's Halo?

Ocean's Halo is renowned for creating high-quality, plant-based alternatives to traditional seafood products. Their dedication to using organic and natural ingredients ensures that their vegan fish sauce delivers a genuine umami flavor while aligning with ethical and dietary standards.

Certification and Labels

Ocean's Halo’s vegan fish sauce is certified organic and free from soy, reflecting the brand’s commitment to providing clean, plant-based alternatives that cater to various dietary needs.

Usage Instruction

Simply add Ocean's Halo vegan fish sauce to your dishes according to taste. It can be used in cooking or as a condiment to bring out a rich, savory flavor in your meals.

Who is it For?

This product is ideal for vegans, individuals with soy allergies, and anyone seeking a plant-based alternative to traditional fish sauce. It’s also great for those who want to add an umami boost to their culinary creations.