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These vegan crab cakes have changed the game. We absolutely adore these Plant-based Crab Style Cakes from Omni Foods. They have a soft, pillowy consistency with some delicious meaty crab bits, covered in a lovely crust. They are wonderfully seasoned and are a welcomed dose of vegan seafood in our diets!
Texturized Vegetable Protein (Soy Protein Isolate, Wheat Gluten, Soy Protein Concentrate, Wheat Starch, Soybean Meal), Bread- Crumb [wheat Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Flour Treatment Agent (Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, Α-amylase)], Vegan Mayonnaise [water, Canola Oil, White Vinegar, Modified Starch, Salt, Yeast Extract, Colour (Beta-carotene), Thickener (Guar Gum, Xanthan Gum), Flavour, An Oxidant (Ascorbyl Palmitate)], Flavours, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt), Parsley, Canola Oil [canola Oil, An Oxi- Dant (Ascorbyl Palmitate)], Black Pepper Powder.
Allergens - Soy, Wheat, Mustard