Looking for some incredible vegan spring rolls that have a wonderful, meaty filling? These plant-based spring rolls from Omni Foods are amazing! Simply pan-fry deep fry, or bake these spring rolls to get an incredibly crispy, satisfying crunch with a meaty filling. Dip into some soy sauce or sweet chili for an ultimate snack everyone will love.
Spring Roll Sheet (Water, Wheat Flour, Soybean Oil, Salt), Omni™ Plant-based Pork-style Ground [water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats], Cabbage, Carrot, Mung Bean Vermicelli, Wood Ear Mushroom, Shiitake Mushroom, Coriander Root, Soy Sauce (Water, Soybean, Salt, Wheat), Sesame Oil, Sugar, Soybean Oil, Roasted White Sesame, Yeast Extract, Red Pepper Powder, Black Pepper Powder.