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- Low Sodium Picks
- High Protein
- Gluten Free
- Rare Vegan Finds
- Minimally Processed
- Best Sellers
- New Products
- Vegan Wines
- Meat & Seafood
- Cheese, Eggs & Dairy
- Chocolate, Candy & Sweets
- Snacks
- Baked Goods
- Prepared Foods
- Pantry Essentials
- Vitamins and Natural Therapeutics
- Companion Animal Products
- Personal Care & Cosmetics
- Home & Cleaning Products
- Gift Certificates
- Sale & Closeout Products
Organic Cashew Milk Mozzarella by Miyoko's Creamery
Cold Pack
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$11.99
- 10% OFF Every Purchase
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Amazingly similar to traditional mozzarella di bufalo, this delicious cashew-based vegan version from Miyoko's Creamery is the perfect answer for everything from pizzas (yes, it melts and browns beautifully!) to caprese salads, paninis and more. Creamy, smooth and with just the perfect texture that's so close to real fresh dairy mozzarella, Miyoko's Creamery has made sure you'll never miss out on your favorite cheeses again! 8 oz. (227g) package is $11.99.
Ingredients: Organic cashew milk (filtered water, organic cashews), organic coconut oil, organic tapioca,sea salt, organic agar, mushroom extract, organic konjac, cultures (vegan source)
| Nutrition Facts | |
|---|---|
| Serving Size | 1 oz. (28g) |
| Servings Per Container | 8 |
| Amount Per Serving | |
| Calories 60 | |
| Total Fat 5g | |
| Trans Fat 0g | |
| Saturated Fat 3g | |
| Sodium 210mg | |
| Total Carbohydrate 1g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 1g | |
| Iron 2% DV | |
Customer Reviews
4.8 Based on 10 Reviews
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A
05/25/2021
Anonymous
Favorite vegan cheese
This is hands down my favorite vegan cheese. It’s my replacement for string cheese, so it’s pretty mild tasting and you can eat it cold. It’s just so reliably good I’ve been a repeat buyer for over 3 years.
A
03/15/2020
Anonymous
Traditional Mozzarella
This reminds me of traditional fresh mozzarella. It's soft and melts very well. Very good.
A
12/04/2019
Anonymous
Pretty Good
The flavor is pretty close to traditional Mozzarella but the texture is more like a spread. Its not something you would cube or shred. I still love it though!
A
09/08/2017
Anonymous
Best Vegan Cheese, Hands Down!
If you're tired of tolerating various Vegan "cheeses", and ate afraid to try anything new, because they all taste SO terrible and nothing like cheese. You're in for a big surprise, miyoko uses nut milks to make her cheeses and it makes ALL the difference! After all cheese IS made from various milks, not beans, additives and vegetables, blech! This IS, hands down, THE best Vegan Cheese you will ever eat! We make pizzas with it, and it melts and browns, just like real cheese should! The only drawback is the cost. However, you can find it on sale sometimes and get it for half the price, like we just did at Whole Foods Market!!
A
07/01/2017
Anonymous
BEST vegan cheese available
Hands down, best vegan cheese available on the market!! It melts perfectly and has no funky tastes to it. Pure delight!!