Best Online Vegan Store/Grocery - 2005-2023
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Ingredients: Organic cashews, filtered water, organic coconut cream, sea salt, cultures
Nutrition Facts | |
---|---|
Serving Size | 1 oz. (28g) |
Servings Per Container | 8 |
Amount Per Serving | |
Calories 90 | |
Total Fat 8g | |
Trans Fat 0g | |
Saturated Fat 2.5g | |
Sodium 115mg | |
Total Carbohydrate 4g | |
Dietary Fiber 1g | |
Sugars 1g | |
Protein 3g | |
Iron 6% DV |
|
Potassium 2% DV |
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This is the best vegan cream cheese I have found yet. I will say, if you don't like fermented/cultured foods you probably won't like this as it's got that cultured tang to it. In my opinion, it's better than dairy cream cheese in flavor and you get the health benefits of a cultured food. My only problem is that I cannot find enough of it in stock anywhere ever as I assume others are as obsessed with it as I am.
I am in love with this product, no joke. When I first tried it, I almost threw it out because I thought it was bad as it tasted unlike any other vegan cc I had tried to date. The next time I tried it, I was in love. Give it a chance esp due to there being no palm oil in it.
My vegan, gluten-free family LOVES Miyoko's products! The butter has been an absolute godsend - it's the first vegan butter to pass our critical taste test. Its delicious creaminess can even be savored all alone on bread to satisfy an old favorite: bread and butter! The cream cheese is our latest fave find. This versatile healthy version of the "real" (dairy) thing, works perfectly in all our favorite sweet and savory recipes. Our non-vegan friends and family have raved about it, not knowing it's made from nuts. Most recently we mixed it with CocoWhip Cream to create a delectable sweet cream cheese dessert topping. Thank you Miyoko!
Nice tang and texture. The flavor reminds me of buttermilk from my pre-vegan days, but the coconut comes through, as it is, but that can be masked in dips.