Organic Everyday Dal with Black Lentils + Tomato + Cumin
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Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. Maya Kaimal has given them a fresh twist by layering in their favorite mouth-watering vegan ingredients and making them without any dairy.
Everyday Dals can be eaten on their own as an entree` or as a side dish with your favorite meals. Perfect when poured over steamed rice or quinoa, they're even better when you add tofu cubes or your favorite meat alternatives. Ready in just 3-5 minutes on the stovetop or 90 seconds in the microwave, there's no easier or healthier way to enjoy the delicious taste of authentic Indian dal in a hurry!
Black Lentils + Tomato + Cumin is a version of dal makhani, the North Indian classic, in which you'll find simmered small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin.
All varieties of Everyday Dal are 10 oz. (284g) and are $5.29 each.