Oshi - Plant-Based Salmon Fillets, 2-pack, 8.8oz

Check out the new retail 2-pack of Oshi Plant-Based Salmon Fillet. The future of seafood is here — and it’s Oshi!

This plant-based salmon fillet looks, cooks, and tastes like the real thing. Crafted from non-GMO soy protein and a signature blend of vegetable and algae oils, Oshi delivers the rich, ocean-fresh flavor and tender flake of real salmon — without the fish.

Pan-sear, bake, or grill it to golden perfection for sushi, poke bowls, or your favorite salmon dishes. With Oshi, you get all the omega-inspired satisfaction, zero compromise, and a cleaner, kinder way to enjoy seafood.

• 100% plant-based
• High in protein
• Sustainable and ocean-friendly
• Flaky, juicy, and ready to cook

Full of flavor, free of fish — that’s Oshi.

2 x 4.4oz fillets, 2 servings of plant based salmon 

Ingredients

Water, Soy Protein Isolate, Avocado Oil, Mycoprotein. Tapioca Starch, Contains 2% or less of: DHA and EPA Algal Oil, Rice Flour, Natural Flavors, Salt, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene.

Allergen: Soy. Produced in a facility that also processes egg products.