Oshi - Plant-Based Salmon Fillet, 4.4oz

Check out the new Oshi Plant-Based Salmon Fillet. The future of seafood is here — and it’s Oshi!

This plant-based salmon fillet looks, cooks, and tastes like the real thing. Crafted from non-GMO soy protein and a signature blend of vegetable and algae oils, Oshi delivers the rich, ocean-fresh flavor and tender flake of real salmon — without the fish.

Pan-sear, bake, or grill it to golden perfection for sushi, poke bowls, or your favorite salmon dishes. With Oshi, you get all the omega-inspired satisfaction, zero compromise, and a cleaner, kinder way to enjoy seafood.

• 100% plant-based
• High in protein
• Sustainable and ocean-friendly
• Flaky, juicy, and ready to cook

Full of flavor, free of fish — that’s Oshi.

Each fillet is vacuum packed for commercial kitchen use. Consumer packaging will be available in the future!

Each 4.4oz fillet serves 1.

Ingredients

Water, Soy Protein Isolate, Blend of Vegetable Oils (Avocado Oil, DHA and EPA Algal Oil from Schizochytrium), Mycoprotein. Tapioca Starch, Contains 2% or less of: RiceFlour, Artificial and Natural Flavors, Salt, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene.

Allergen: Soy