Pan's Mushroom Jerky - Multiple Flavors
This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Ingredients Applewood BBQ: Organic dried shiitake mushrooms, avocado oil , organic coconut sugar, water, Himalayan pink salt, organic applewood seasoning (Himalayan pink salt, organic coconut sugar, organic smoked paprika [organic paprika, natural smoke flavor], organic chili pepper, organic vinegar powder [organic tapioca maltodextrin, organic white vinegar], organic black pepper, citric acid, organic garlic, organic onion, tricalcium phosphate, organic cayenne pepper, organic sunflower oil), organic chia seeds
Ingredients Teriyaki: Organic dried shiitake mushrooms, organic coconut sugar, avocado oil, water, organic teriyaki seasoning (organic orange peel powder, organic garlic, sea salt, organic coconut sugar, organic ginger), Himalayan pink salt, organic chia seeds
Ingredients Zesty Thai: Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, Himalayan pink salt, organic Thai seasoning (organic garlic, organic onion, organic lemon peel, organic cayenne, organic tomato powder, organic coriander, organic paprika, organic citric acid, organic basil, organic black pepper, malic acid, organic cilantro, organic white pepper), organic chia seeds
Ingredients Original: Organic dried shiitake mushrooms, water, avocado oil, organic coconut sugar, Himalayan pink salt, organic chia seeds
Ingredients Salt & Pepper: Organic dried shiitake mushrooms, avocado oil , organic coconut sugar, water, organic seasoning (organic black pepper, Himalayan pink salt), Himalayan pink salt, chia seeds