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Pan's Mushroom Jerky - Applewood BBQ
This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Pan's Applewood BBQ Mushroom Jerky is available in 2.2 oz. (62g) packages for $7.49.
Ingredients: Organic dried shiitake mushrooms, avocado oil , organic coconut sugar, water, Himalayan pink salt, organic applewood seasoning (Himalayan pink salt, organic coconut sugar, organic smoked paprika [organic paprika, natural smoke flavor], organic chili pepper, organic vinegar powder [organic tapioca maltodextrin, organic white vinegar], organic black pepper, citric acid, organic garlic, organic onion, tricalcium phosphate, organic cayenne pepper, organic sunflower oil), organic chia seeds
| Nutrition Facts | |
|---|---|
| Serving Size | 30g |
| Servings Per Container | about 2 |
| Amount Per Serving | |
| Calories 110 | |
| Total Fat 7g | |
| Trans Fat 0g | |
| Saturated Fat 1g | |
| Sodium 240mg | |
| Total Carbohydrate 16g | |
| Dietary Fiber 6g | |
| Sugars 5g | |
| Protein 1g | |
| Vitamin D 45% DV | |
| Iron 2% DV | |
| Potassium 4% DV | |