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Plant Based Foods Breaded Lemon Pepper Shrimp
Bring the taste of the coast to your plate—without the seafood. Plant Based Foods Breaded Lemon Pepper Shrimp deliver the satisfying taste and texture of classic shrimp with a completely plant-based twist. Each tender bite is seasoned with bright lemon pepper and coated in a crispy golden breading for a flavorful crunch that’s perfect for appetizers, tacos, sandwiches, and more.
Crafted to mimic the taste and texture of traditional shrimp, these vegan shrimp are made with plant-based ingredients and contain no fish, shellfish, or animal products. They’re also cholesterol-free and provide a good source of protein, making them a delicious and ocean-friendly alternative to conventional seafood.
Quick and versatile, these breaded shrimp can be fried, baked, or grilled until golden and crispy. Serve them with cocktail sauce as a classic seafood starter, pile them onto a toasted hoagie for a vegan shrimp po’boy, or add them to tacos and salads for a flavorful plant-based protein boost.
Why you’ll love them:
Crispy breaded vegan shrimp seasoned with bright lemon pepper
Plant-based seafood alternative that mimics the texture of real shrimp
Completely vegan and fish-free with no cholesterol or trans fats
Good source of protein for satisfying plant-based meals
Easy to prepare—fry, bake, or grill until golden and crispy
Gluten Free—gluten free panko breadcrumb coating
A delicious way to enjoy the flavors of seafood while staying completely plant-based—Plant Based Foods Breaded Lemon Pepper Shrimp make it easy to create crowd-pleasing meals with a lighter environmental impact.
Each 10.5oz bag contains about 6 servings of plant-based breaded lemon pepper shrimp.
Ingredients
Water, Refined Konjac Flour, Curdlan, Modified Tapioca Starch, Sodium Carbonate, Pea Protein Powder, Bamboo Fiber, Sugar, Salt, and Natural Flavoring. Coating: Gluten Free Panko Crumbs, Corn Flour, Corn Starch, Garlic Powder, and Lemon Pepper Seasoning.