Red Plate Foods - Cookies, 10.5oz | Multiple Flavors

It’s hard making cookies when you’re making them for different people with different diets. Red Plate Foods takes all the difficulty out by making their allergy-friendly cookies! They all deliver decadence and deliciousness with more thoughtful recipes. Available in Chocolate Chip, Double Chocolate, Oatmeal, and Snickerdoodle flavors

Ingredients

Chocolate Chip
Gluten-free Flour (Sorghum, White Rice, Tapioca, Potato Starch), Cane Sugar (Vegan), Organic Chocolate Chips (Cane Sugar [Vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Organic Palm Oil (RSPO Certified Sustainable), Agave Syrup, Canola Oil*, Raisin Juice, Molasses, Pure Vanilla Extract and/or Maple Syrup, Sea Salt, Sodium Bicarbonate, Xanthan Gum, Cream of Tartar, Apple Cider Vinegar.
*Non-GMO

Double Chocolate
Gluten-free Flour (Sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (Vegan), Organic Chocolate Chips (Cane Sugar [Vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Agave Syrup, Canola Oil*, Organic Cocoa, Palm Oil (RSPO Certified Sustainable), Molasses, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Pure Vanilla Extract, Cream of Tartar.
*Non-GMO

Oatmeal
Gluten-free Flour (sorghum*, Garbanzo Bean*, White Rice*, Tapioca Flour, Potato Starch), Cane Sugar (vegan), Certified Gluten Free Rolled Oats, Palm Kernel Oil*, Raisins, Non-GMO Canola Oil, Agave Syrup, Water, Vanilla, Cinnamon, Xanthan Gum, Sodium Bicarbonate, Sea Salt, Nutmeg, Cream Of Tartar.
*Non-GMO
Allergens: Contains Oats 

Snickerdoodle
Gluten-Free Flour (Sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (Vegan), Agave Syrup, Organic Palm Oil (RSPO Certified Sustainable), Canola Oil (Non-GMO), Pure Vanilla Extract and/or Molasses, Cream of Tartar, Sodium Bicarbonate, Sea Salt, Xanthan Gum, Cinnamon.