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Get ready for the perfect little treats that are just right for any occasion with these vanilla mini cupcakes from Red Plate Foods!
Free of the top 8 allergens, you won't find any gluten, wheat, soy, dairy, egg, peanuts, or tree nuts in these delicious little 2-bite desserts.
11.8 oz. (336g) package contains 12 individual cupcakes. $11.99 per package.
NOTE: Please keep refrigerated or frozen for optimal freshness, this product will be fresh for 7 days at room temperature after thawing
Cake (Gluten-free flour blend [sorghum, millet, white rice, tapioca, potato starch], vegan cane sugar, non-GMO canola oil, water, vanilla, vinegar, sodium bicarbonate, xanthan gum, sea salt, cream of tartar), Frosting (RSPO certified sustainable palm oil, water, agave syrup, vanilla, sea salt)
Nutrition Facts | |
---|---|
Servings | 1 cupcake |
Serv. Size | 28g |
Amount Per Serving | |
Calories | 118 |
Total Fat | 6g |
Sat. Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 14g |
Dietary Fiber | 0.3g |
Protein | 0g |
Sodium | 57.1mg |
Total Sugars | 11g |
Vitamin C | 0mcg |
Calcium | 0mg |
Iron | 0mg |