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They may be mini in size, but Red Plate Foods’ Mini Muffins have a mighty fine recipe. It’s a recipe free from common allergens like wheat, dairy, soy, and nuts! Even so, these mini muffins are delicious and taste as if they were freshly baked at home. Available in Coffee Cake, Cookie Dough, Lemon Blueberry flavors
Coffee Cake
Gluten-Free Flour (Sorghum, White Rice, Tapioca, Potato Starch) Cane Sugar, Applesauce, Canola Oil, Sodium Bicarbonate, Palm Oil (RSPO Certified Sustainable), Xanthan Gum, Cardamom, Nutmeg, Cloves, Cinnamon, Pure Vanilla Extract, Sea Salt, Cream of Tartar.
Cookie Dough
Gluten-Free Flour (Sorghum, White Rice, Tapioca, Potato Starch) Cane Sugar, Applesauce, Canola Oil, Organic Chocolate Chips (Cane Sugar, Cocoa Liquor, Cocoa Butter, Vanilla) Sodium Bicarbonate, Xanthan Gum, Vinegar, Pure Vanilla Extract, Sea Salt, Cream of Tartar.
Lemon Blueberry
Gluten-Free Flour (Sorghum, White Rice, Tapioca, Potato), Cane Sugar, Apple Sauce (Ascorbic Acid), Non-GMO Canola Oil, Blueberries (Apple Juice Concentrate, Sunflower Oil), Lemon Extract, Sodium Bicarbonate, Xanthan Gum, Vinegar, Sea Salt, Cream of Tartar, Vanilla.