Rich Resource Food - Fried Beancurd Skin

Fried Skin of Beancurd or Yuba is a versatile plant-based, protein-packed addition to your kitchen.

Crispy, light, and full of flavor, Fried Beancurd Skin—also known as Yuba or tofu skin—is a versatile plant-based ingredient made from the protein-rich layers that form on the surface of heated soy milk. Once dried and fried, these delicate sheets take on a wonderfully airy, crunchy texture.

Traditionally used in Asian cuisine, fried beancurd skin can be enjoyed in countless ways:

• Soups & Hot Pots – Add directly to broths where it softens into a silky, tender texture while soaking up all the flavors.

• Dim Sum & Rolls – Wrap around fillings for fried or steamed rolls.

• Stir-Fries – Toss with vegetables, sauces, and seasonings for a protein-rich, satisfying dish.

High in protein and naturally vegan, beancurd skin is prized for its ability to absorb sauces and seasonings, making it a flexible and flavorful addition to your pantry.

Authentic yuba beancurd skin imported from Taiwan.