Miyoko's Creamery - Roadhouse Classic Sharp Cheddar Cheese Spread, 8oz
Miyoko's Organic Sharp Cheddar Roadhouse Cheese is a rich, sharp and zesty vegan cheddar spread that will quickly become your favorite "everything" dip!
Dip warm soft pretzels, veggies, crackers, or spread generously on your favorite sandwich. It makes an easy-to-prepare cheese that pairs perfectly with macaroni, or, serve it up as a snack at your next party paired with a hoppy beer and it's sure to disappear! 8 oz. (226g) container.
Ingredients: Organic cashew milk (organic cashews, filtered water), organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), contains less than 2% of: nutritional yeast, sea salt, organic yeast extract, organic annatto for color, cultures, natural vegan flavors
| Nutrition Facts | |
|---|---|
| Serving Size | 1 oz. (28g) |
| Servings Per Container | 8 |
| Amount Per Serving | |
| Calories 90 | |
| Total Fat 8g | |
| Trans Fat 0g | |
| Saturated Fat 3g | |
| Sodium 140mg | |
| Total Carbohydrate 4g | |
| Dietary Fiber 0g | |
| Sugars 1g | |
| Protein 2g | |
| Iron 6% DV |
|
| Potassium 2% DV |
|
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Cheese Spread
I thought Miyoko's cheese spread was really good. For being a non-dairy product, I thought it had great flavor. Would purchase again!
Vegan Essentials Online Store
Hey Kim, thanks for leaving a review. We are happy to read that you liked the Cheddar Cheese Spread. Enjoy it! :) Best, Christina
Tangy!
Tangy. Cheddar spread "adjacent". A good dip for crackers or what-have-you? Never lasts for more than a day or two in our house.
addictive, doesn't taste like cheddar though
delicious,so good it's hard to stop eating if you dip things right into the container. but it's nothing like cheddar. not sharp, not anything like it. it's more like a beer/pub cheese? like all fermented nut cheeses, it's got a soury yogurty vibe, but I'm into that.
How to satisfy your craving for sharp aged cheddar - it's right here!
This is not our first time out with Miyoko's Organic Roadhouse Chedda - Straight Up Sharp. The first ever taste, taken right from the container (the way we eat when there's nobody watching) was a bliss-filled surprise: sharp aged cheddar creamy enough for spreading and dipping. This cheese never loses its power to delight. Try it spread on a toasted bagel, eaten while the bagel is still warm! Stir a dollop into your tofu or cruelty-free-egg scramble. Smoosh some into your baked potato, and don't forget to see how fabulous it pairs with the potato skin! Dip apple slices, raw veggies...well, you get the picture. Miyoko's Organic Roadhouse Chedda will satisfy your aged-cheddar craving in a new and perhaps unprecedented way. Hooray for Miyoko's master cheese makers, who, clearly, can do anything! 
If you like sharp cheddar
Makes the best vegan mac n cheese. If you are missing that sharp cheddar flavor this is the only faux cheese you need.