Miyoko's Organic Sharp Cheddar Roadhouse Cheese is a rich, sharp and zesty vegan cheddar spread that will quickly become your favorite "everything" dip! Dip warm soft pretzels, veggies, crackers, or spread generously on your favorite sandwich. It makes an easy-to-prepare cheese that pairs perfectly with macaroni, or, serve it up as a snack at your next party paired with a hoppy beer and it's sure to disappear! 8 oz. (226g) container is $8.49.
delicious,so good it's hard to stop eating if you dip things right into the container. but it's nothing like cheddar. not sharp, not anything like it. it's more like a beer/pub cheese? like all fermented nut cheeses, it's got a soury yogurty vibe, but I'm into that.
How to satisfy your craving for sharp aged cheddar - it's right here!
This is not our first time out with Miyoko's Organic Roadhouse Chedda - Straight Up Sharp. The first ever taste, taken right from the container (the way we eat when there's nobody watching) was a bliss-filled surprise: sharp aged cheddar creamy enough for spreading and dipping. This cheese never loses its power to delight. Try it spread on a toasted bagel, eaten while the bagel is still warm! Stir a dollop into your tofu or cruelty-free-egg scramble. Smoosh some into your baked potato, and don't forget to see how fabulous it pairs with the potato skin! Dip apple slices, raw veggies...well, you get the picture. Miyoko's Organic Roadhouse Chedda will satisfy your aged-cheddar craving in a new and perhaps unprecedented way. Hooray for Miyoko's master cheese makers, who, clearly, can do anything!¬†