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- Low Sodium Picks
- High Protein
- Gluten Free
- Rare Vegan Finds
- Minimally Processed
- Best Sellers
- New Products
- Vegan Wines
- Meat & Seafood
- Cheese, Eggs & Dairy
- Chocolate, Candy & Sweets
- Snacks
- Baked Goods
- Prepared Foods
- Pantry Essentials
- Vitamins and Natural Therapeutics
- Companion Animal Products
- Personal Care & Cosmetics
- Home & Cleaning Products
- Gift Certificates
- Sale & Closeout Products
These soba noodles are authentically made and absolutely delicious. Soba is traditionally made with wheat and buckwheat flour and served in a clear broth. They work really well in cold and warm soups, making them versatile across a variety of seasons. We love dropping them in our heartwarming miso broths for a quick and easy, not to mention a healthy mid-week dinner.
Ingredients
Organic Wheat Flour, Organic Buckwheat Flour, Salt.
Allergens - Wheat, Gluten
| Nutrition Facts | |
|---|---|
| Servings Per Container | 6 |
| Serving Size | 2oz |
| Amount Per Serving | |
| Calories | 200 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 170mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 1g |
| Total Sugars | 0g |
| Added Sugars | 0g |
| Protein | 7g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |