Smoked Gouda Artisan Cheese by Reine Royal Vegan Cuisine

If you're searching for a dairy-free cheese alternative that captures the smoky richness of traditional Gouda, Reine Royal Vegan Cuisine’s Smoked Gouda is a standout choice. Smoked over real hickory—unlike some cheeses that rely on artificial smoke flavoring—this vegan cheese delivers a genuinely smoky, mild, and mellow flavor. Perfectly suited for slicing, it complements a variety of pairings, from crackers to fresh cherry tomatoes, and even pairs beautifully with your favorite ale for a complete savory experience.

Reine’s vegan cheeses are meticulously crafted in small batches, ensuring the highest quality. Made with premium, organic ingredients, these cheeses are free from soy, dairy, gluten, and GMOs, and do not contain any gums, starches, or fillers. Every bite is packed with natural whole-food ingredients, live probiotics, and has been aged for 30 to 60 days, resulting in a tangy flavor profile that mirrors traditional aged dairy cheese—without compromising on its 100% vegan promise.

Ingredient & Nutrition Profile

Ingredients: Cultured organic cashews, filtered water, organic chickpea miso, nutritional yeast, white truffle oil, Himalayan and sea salts, natural hickory smoke.

Taste and Texture

With a rich, authentic smoky flavor from hickory smoking, this vegan Gouda boasts a mild and mellow taste with a smooth, sliceable texture that’s perfect for various culinary applications.

Certification and Labels

Reine’s Smoked Gouda is 100% vegan and certified free from soy, dairy, gluten, and GMOs. It is made without gums, starches, or fillers, ensuring a high-quality, whole-food-based product.