A plant-based take on Mexican tinga, Somos’ Cauliflower Tinga comes with a delicious chunky chipotle salsa. It’s spicy and sweet. Try serving with a generous serving of beans either in a burrito or over a bed of rice.
Ingredients
Cauliflower, Roasted Tomato, Water, Chipotle In Adobo (Chipotle Pepper, Water, Tomato Paste, Vinegar, Brown Sugar, Safflower Oil, Sea Salt, Tapioca Starch, Garlic Powder, Ground Bay Leaves, Oregano, Onion Powder, Ground Thyme, Ground Cumin, Ground Black Pepper), Dehydrated Onion Flakes, Sea Salt, Non-Gmo Vegetable Oil (Sunflower And/Or Safflower Oil), Brown Sugar, Garlic Powder, Ground Bay Leaves, Malic Acid, Yeast Extract.