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Somos’ Mexican Salsas have the right amount of heat and flavor. They are undoubtedly delicious and authentic, but the ingredients are all vegan-friendly. Smoky, zingy, and tasty, you’ll definitely find your newest salsa staple here. Available in Cuatro Chiles Taqueria (Medium), Smoky Chipotle Red (Medium), Roasted Tomatillo Pasilla Pepper (Mild), and Roasted Tomatillo Jalapeño (Mild) options
Cuatro Chiles Taqueria (Medium)
Roasted Tomatoes, Onion, Chili Peppers, Sea Salt, Serrano Peppers, Chile de Arbol Peppers, Garlic, Olive Oil, Ancho Peppers, Xanthan Gum.
Smoky Chipotle Red (Medium)
Roasted Tomatoes, Chipotle Peppers, Onion, Vinegar, Safflower Oil, Sea Salt, Garlic, Water, Xanthan Gum, Cilantro, Dried Lime Juice, Tapioca Starch, Onion Powder, Garlic Powder, Ground Bay Leaves, Ground Oregano.
Roasted Tomatillo Pasilla Pepper (Mild)
Roasted Tomatillos, Water, Pasilla Peppers, Roasted Tomatoes, Jalapeño Peppers, Onion, Garlic, Sea Salt, Citric Acid, Xanthan Gum.
Roasted Tomatillo Jalapeño (Mild)
Roasted Tomatillos, Anaheim Peppers, Roasted Jalapeño Peppers, Cilantro, Olive Oil, Sea Salt, Garlic, Xanthan Gum, Ground Black Pepper.