SriMu Artisanal Cashew Nut Cheese - Bertie Camembert

SriMu reimagines the classic European cheeses with a modern, plant-based approach. Expertly crafted from the finest pure ingredients, SriMu's cheeses offer a delectable experience that nourishes your body while honoring animals and supporting environmental sustainability. Each bite of SriMu reflects a commitment to high-quality, ethical production, making it a delicious choice for the conscientious consumer.

Introducing Bertie, SriMu's crowning achievement, which embodies the sophisticated flair of French cuisine and the charming atmosphere of a Parisian bistro. This exquisite vegan cheese marries traditional cheese-making techniques with contemporary innovation, offering a taste experience that is both timeless and forward-thinking. Inspired by truffle-infused Camembert, Bertie presents a rich, woodsy aroma and an elegant flavor profile that makes it a true sensory masterpiece.

Ingredient & Nutrition Profile

Bertie is crafted from organic cashews, aquafaba, and organic coconut oil, complemented by white truffle oil for a distinctive flavor. Enhanced with organic Irish moss and vegan cultures, this cheese provides a high-quality, plant-based alternative that supports your health and well-being.

Ingredients: Organic cashews, aquafaba, organic coconut oil, water, white truffle oil (olive oil, white truffles), organic Irish moss, sea salt, vegan cultures

Taste and Texture

Bertie offers an elegant, woodsy flavor profile with a creamy, smooth texture, reminiscent of traditional Camembert. Its aromatic and sophisticated taste makes it a luxurious addition to any cheese board or culinary creation.

Certification and Labels

This gluten-free, artisanal cheese is produced with a focus on ethical and organic practices, ensuring a high-quality product that aligns with SriMu's commitment to sustainability and clean, plant-based ingredients.

CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR UP TO 6 MONTHS IF KEPT FROZEN