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Ingredients: Wheat flour (niacin, iron, thiamine, riboflavin, folic acid), water, potatoes, canola oil, vegan style cheddar cheese (filtered water, tapioca starch, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, vegan source lactic acid, konjac gum, yeast extract, xanthan gum, natural colors from annatto and turmeric, inactive yeast, potassium chloride), onion, salt, pepper, annatto, farina
Nutrition Facts | |
---|---|
Serving Size | 121g (about 4 pierogies) |
Servings Per Container | about 3.75 |
Amount Per Serving | |
Calories 240 | |
Total Fat 4g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 290mg | |
Total Carbohydrate 46g | |
Dietary Fiber 1g | |
Sugars 9g | |
Protein 7g | |
Calcium 2% DV |
|
Iron 14% DV |
|
Potassium 4% DV |
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Finally - a vegan pierogie that tastes fantastic! And at an incredibly affordable price. Thank you!
These were really good. I actually just popped them into the air fryer frozen and cooked them until the insides stared coming out. Lol.
Family approved.